The Mediterranean Restaurant stocks a red Chilean table wine it purchases from a wine merchant in a nearby city. The daily demand for the wine at the restaurant is normally distributed, with a mean of 18 bottles and a standard deviation of 4 bottles. The wine merchant sends a representative to check the restaurant's wine cellar every 30 days, and during a recent visit there were 25 bottles in stock. The lead time to receive an order is two days. The restaurant manager has requested an order size that will enable him to limit the probability of a stockout to 5%. The annual demand is about 5400 given that the restaurant is open about 300 days a year. The cost of a bottle is about $10, and it costs them about $50 to place an order. It costs them about $S to hold a bottle in inventory for a year/ Find the target inventory level (round up your answers) 329 425 581 614 None of the above The Mediterranean Restaurant stocks a red Chilean table wine it purchases from a wine merchant in a nearby city. The daily demand for the wine at the restaurant is normally distributed, with a mean of 18 bottles and a standard deviation of 4 bottles. The wine merchant sends a representative to check the restaurant's wine cellar every 30 days, and during a recent visit there were 25 bottles in stock. The lead time to receive an order is two days. The restaurant manager has requested an order size that will enable him to limit the probability of a stockout to 5%. The annual demand is about 5400 given that the restaurant is open about 300 days a year. The cost of a bottle is about $10, and it costs them about $50 to place an order. It costs them about $5 to hold a bottle in inventory for a year/ What is the safety stock needed to achieve 5% probability of stockout (round up your answer 30 38 45 None of the above The Mediterranean Restaurant stocks a red Chilean table wine it purchases from a wine merchant in a nearby city. The daily demand for the wine at the restaurant is normally distributed, with a mean of 18 bottles and a standard deviation of 4 bottles. The wine merchant sends a representative to check the restaurant's wine cellar every 30 days, and during a recent visit there were 25 bottles in stock. The lead time to receive an order is two days. The restaurant manager has requested an order size that will enable him to limit the probability of a stockout to 5%. The annual demand is about 5400 given that the restaurant is open about 300 days a year. The cost of a bottle is about $10, and it costs them about $50 to place an order. It costs them about $5 to hold a bottle in inventory for a year/ On the most recent visit with 25 bottles in stock, what should be the order size? 304 400 556 589 None of the above