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The minimum pasteurization requirement in the USA for liquid eggs is 60 o C for 3.5 min, while in Great Britain it is 64.4 o
The minimum pasteurization requirement in the USA for liquid eggs is 60oC for 3.5 min, while in Great Britain it is 64.4oC for 2.5 min. Assuming that these treatments are equivalent, calculate the required time for an equivalent treatment in Denmark, where the pasteurization temperature could be up to 69oC.
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