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The moisture content of the flour sample was 12.5%, 3.05 gr of the flour sample was placed into the crucible. Tare weight of crucible was
The moisture content of the flour sample was 12.5%, 3.05 gr of the flour sample was placed into the crucible. Tare weight of crucible was 27 5053 g. The ashed crucible was weighed 27.5538 g. Calculate the percentage ash content of flour sample on dry matter basis. A) 1.79% B) 1.59% C) 1.62% D)1.82%
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