The Morning Brew Coffee Shop sells Regular, Cappuccino, and Vienna blends of colfee. The shop's current daty labor cost is $320, the equipment cost is $125, and the overhead cost is $225. Dally demands, along with price and material costs per beverage, are given below. Harald Luckebauer, the manager at Moming Brew Coffee Shop, would like to understand how adding Eiskaffee (a German coflee beverage of chulled coffee. milk, sweeterner, and vanilla ice cream) will alter the shop's productivity Her market research shows that Eiskaffee will bning in new custorners and not cannibalize current dernand Assuming that the new equipment is purchised before Eiskaffee is added to the menu, Harald has developed new average daily demand and cost projections The new equpment cost is $200, and the overticad cost is $350 Modified dally demands, as well as price and material costs per beverage for the new product line, are given below a. Calculate the change in labor and multafactor productivity d Eskaffice is added to the menu (Note Be sure to round each individual labor and mulafactor productivity to no fewer than two decimal places before calculating the peroentage chionges) The change in labor productivity if Eiskatee is added to the menu is productivity decreases) \$5 (Enter your response as a percent rounded to two decomal places and include a munus segn if The change in mulifactor productivity if Eiskatice is added to the menu is 16. Enter your resporise as a percent rounded to two decimal places and include a maris sign Harald Luckerbauer, the manager at Moming Brew Coffee Shop, would tike to understand how adding Eiskaffee (a German coffee beverage of chulled coffee. milk sweetener, and vanilla ice cream) will aller the shop's productivity Her market research shows that Eiskaffee will bring in new customers and pot cannibalize current demand Assurring that the new equipment is purchased before Eiskaffee is added to the menu, Harald has developed new average daby demand and cost projections. The new equipment cost is $200, and the owerhead cost is $350. Modified daly demands, as well as price and material costs per beverage for the new product line, are given below: 2. Calculabe the change in labor and mulitactor productivity if Eiskaftee is added to the menu (Note: Be sure to round each individual Labor and mumbactor productivity to no fewer than two decrnal places before calculating the percentago changes) The change in labor productivity if Eiskaffee is added to the menu is % (Enter your response as a percerit rounded fo fwo decamal places and include a minus sign if productivity decreases) The change in multactor productivity if Eiskaffee is added to the menu is %, (Enter your response as a percent rounded to two decimal places and include a minus sign if productivly decreases) b. If everyoning else remains unchanged, how many units of Enskattee would have to be sold to ensure that the multfactor productivity increases from its curtent level? A least Units of Eskattee would have to be sold to guarantee the increase in muatifactor productivity (Enter your response rounded up to the next whole number)
