The name of restaurant is new India buffet+ bar& restaurant in Vancouver BC. Provide The Background/history and information about the restaurant Restaurant size, location, guest profile and type/style as well as the service style Restaurant dcor and seating arrangement Any information you can obtain about the staff rooster that will show staff requirements and roles for each staff member, including management positions. If available, provide an overview of the hiring requirements for your servers in both job-related skills and interpersonal skills. Server dress code (based on your observations) Your observations about the Food and Beverage Service Review the menus (Food, Beverage and Dessert) and explain why you think they choose those items for the menus, the format of the menu as well. Layout and explanation of the type of table settings being used. Any additional information that you would like to include. Provide a summary review of the restaurant overall, "things done right, things that could be improved or updated, things that may need to be eliminated"