The National Restaurant Association is sponsoring a media party on Saturday prior to the annual convention at the Conrad Hilton Hotel in Chicago

Media will be invited with the intent to increase media coverage of the event and post event.

It is a three hour function. You are the Beverage Coordinator and have to provide a price for the following for 5000 attendees

All top shelf liquor. Each guest is allocated 3 (1 oz. drinks). 2 (10 oz. glasses of beer) all from US kegs= barrel = 15.5 gal.

4 glasses of wine @ 150 ml each. Bottles are all in 750 ml.

Selection of the following:

All Wash is included which consists of ginger ale, soda, tonic, juices, lemons limes, fruits and sweet and dry vermouth and iceingredient cost for all wash is $2.50 per person. Mark up is .50

There will be 1 bartender per 100 guests at a rate of $150 per bartender for the event.

Each bottle of liquor is in 750 ml.

Your cost per bottle averages out to $30.00 per bottle for the liquor

$15.00 for the wines per bottle (your cost)

Each keg is Molson's' which costs $100 per keg (your cost

22% gratuities on liquor, beer, wine, food and wash

8% tax on beer, wine, liquor, food, wash, gratuities, and bartenders

33.8 ounces in a liter. 128 ounces in a gallon

How many kegs are needed with a 5% spillage?(closest whole number)