The objective of activity-based costing is to accurately assign costs to products and to improve operational efficiency. Observe or think about the operations at your favorite fast-food restaurant: 1. How many people does it take to fill a typical order of a sandwich, a beverage, and one side order? 2. Describe the activities involved in its food service process. 3. What costs are related to each activity identified in requirement 2 ? 4. Make a recommendation for improving the processes you observe. Would your recommendation increase or decrease the cost of operations