The owner of a local restaurant wants to implement job enlargement in his restaurant. To do so, he would probably ________.

change the staffs schedules when a number of servers contract the flu

allow the staff to decide their own schedules by filling in time slots on a roster

allow the chefs at the various stations to decide on the specials for the day

allow servers to rotate functions on a daily basis, performing greeting, serving, and cleaning functions on consecutive days