Question
The owner of a restaurant serving Continental-style entrees has the business objective of learning more about the patterns of patron demand during the Friday-to-Sunday weekend
The owner of a restaurant serving Continental-style entrees has the business objective of learning more about the patterns of patron demand during the Friday-to-Sunday weekend time period. Data were collected from 630 customers on the type of entree ordered and the type of dessert ordered and organized into the following table:
| Type of Dessert | Type of Entre | ||||
| Beef | Poultry | Fish | Pasta | Total | |
| Ice Cream | 13 | 8 | 12 | 14 | 47 |
| Cake | 98 | 12 | 29 | 6 | 145 |
| Fruit | 8 | 10 | 6 | 2 | 26 |
| None | 124 | 98 | 149 | 41 | 412 |
| Total | 243 | 128 | 196 | 63 | 630 |
At the 0.05 level of significance, is there evidence of a relationship between type of desert and type of entre?
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International Marketing And Export Management
Authors: Gerald Albaum , Alexander Josiassen , Edwin Duerr
8th Edition
1292016922, 978-1292016924
