The owner of a restaurant serving Continental-style entrees has the business objective of learning more about the patterns of patron demand during the Friday-to-Sunday weekend time period. Data were collected from 630 customers on the type of entree ordered and the type of dessert ordered and organized into the following table:

Type of Dessert	Type of Entre
Beef	Poultry	Fish	Pasta	Total
Ice Cream	13	8	12	14	47
Cake	98	12	29	6	145
Fruit	8	10	6	2	26
None	124	98	149	41	412
Total	243	128	196	63	630

At the 0.05 level of significance, is there evidence of a relationship between type of desert and type of entre?