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The owner of Gideon's Restaurant realizes that her establishment is offering homogeneous products that are extremely price sensitive. At current costs and sales, the business

The owner of Gideon's Restaurant realizes that her establishment is offering homogeneous products that are extremely price sensitive. At current costs and sales, the business is unprofitable. She wants to take steps to turn the business around. What suggestions can you offer to help this owner make the business profitable?

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