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The present U . S . food safety system is a patchwork of a dozen different federal agencies. In 1 9 9 8 , the

The present U.S. food safety system is a patchwork of a dozen different federal agencies. In 1998, the National Academy of Sciences urged Congress to establish a "unified, central framework for managing food safety programs" headed by a single individual. What are some pros and cons of creating a single federal food safety agency?
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