The production of wine is a multibillion-dollar worldwide industry. In an attempt to develop a model of wine quality as judged by wine experts, data were collected from red and white wine variants of Portuguese "Vinho Verde" wine. Half of a sample of 100 wines was used as a training sample and the other half was used as a validation sample to develop a classification tree model to predict the probability that the wine is red. What conclusions can you reach about the probability that the wine is red? i Click the icon to view the classification tree model. Identify the leaf nodes in the tree that have high probabilities of being red wine. Select all that apply. A. Volatile Acidity 2 0.4 and Total Sulfur Dioxide