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The production supervisor of an assembly line for producing potato chips suspects that the weight of bags of potato chips produced is higher than the

  1. The production supervisor of an assembly line for producing potato chips suspects that the weight of bags of potato chips produced is higher than the specification of 250 mg. She would like to take a simple random sample of bags of potato chips produced by the assembly line and perform a statistic test to confirm that this is indeed the case. (6 points)
  2. What would be the null and alternative hypothesis for this research?
  3. What is the type I error in this situation?
  4. What is the type II error in this situation?

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