1. The purchase price of an "I Heart Mac & Cheese" franchise is $35,000. However, the cost is actually much higher. What are some of the other costs involved in setting up a new restaurant location?
2. Considering these costs and the fact the flagship restaurant reportedly generated just $700,000 in annual sales, did this decision make financial sense? Why or why not?
3. Considering Drucker's (1967) advice, how could Torres have improved her analysis and decision making?
4. What wisdom does the Bible provide that could be used to help guide decision makers in this situation? Provide a relevant Bible verse and explain how it applies.