The quality control technician at LayZ Potato Chips factory is conducting his quality control check to ensure that the bags of potato chips are being filled consistently. He selected 30 samples of sample size six (6) from the production line. The company's net weight target for a bag of chips is 25 ounces, with upper and lower specification limits of 30 ounces and 20 ounces, respectively. Create an X bar chart and an R control chart using the sample data and chart tool attached to determine whether the process is in control. Note: Enter data in the YELLOW cells only to use the control chart tool. a. Is the process in control? b. Should the technician take any corrective actions at this point? c. Comment on the variability of the sample weights.