The quality of the orange juice produced by a marufacturer is constanly monitored. There are numerous sensory and chemical components that combine to make the best-casting orange juice. For example, one manufacturer has developed a quantitative index of the "sweetness" of orange juice. Suppose a manufacturer wants to use simple linear regression to predict the sweetness ly] from the amount of pectin (x]. Find a BOks confidence interval for the true slope of the line. Interpret the #Click the icon to view the data collected on these two variables during 24 production runs at a juke manufacturing plant. 4 90%% confidence interval for the true slope of the line is (]) (Round to four decimal places as needed.] - X Data Table Fun Sweetness Index Pectin (ppi] 52 220 55 227 256 5.9 210 294 215 235 56 BEZ 212 410 254 59 304 5.5 259 53 284 53 383 58 271 55 264 57 227 263 59 234 220 244 241 Print Done