The questions are of certificate 3 of cookery

1. What is the name of the current environmental legislation that affects your current workplace or the college in which you are studying?
2. Describe who you would contact for a minor sustainability breach within your company.
3. What would you do if you discovered your company was breaching environmental laws [example: dumping oil in storm water drain]?
4. List two places you can find policies and procedures ion environmental and resource efficiency.
5. List two potential ways to improve the nvironmental impact for each of the following areas: a. Food waste b. Take-away containers c. General hospitality waste reduction