The Red Lobster restaurant chain conducts regular surveys of its customers to monitor the performance of individual restaurants. One of the questions asks customers to rate the overall quality of their last visit. The listed responses are Poor (1), Fair (2), Good (3), Very good (4), and Excellent (5). The survey also asks respondents whether their children accompanied them (1=Yes, 2=No) to the restaurant. Graphically depict these data and describe your findings.