The restaurant chain Descanso marino S.A. you need to establish for your production department food the standard costs of the seafood recipe you have to be able to make the presentation of the different specialty dishes, you want to know the default standard costs of the Seviche recipe from shrimp to make the recipe the chef delivers to the production department and costs the following ingredients so that the dish is standardized and to be able to make a budget for 400 guests and present a profit margin of 70%.

resolve:

-Unit default standard cost of the Shrimp Seviche recipe.

- The quantity of total materials for 400 units.

- Determine the total purchase value for each raw material of the 400 units.

- Determine conversion costs.

-Elaborate the income statement.

MEASURES GR GR GR GR Material name peeled shrimp octopus onion Salt avocado Garlic parsley ketchup Mayonnaise bananas oil vinegar GR GR GR Unit 480 250 22 5 100 7 27 210 33 55 3 2 GR GR GR CC CC PRICES PER KILOS OF EACH ITEM Material name peeled shrimp octopus onion Salt avocado Garlic parsley ketchup Mayonnaise bananas oil vinegar MEASURES 5KGR 2KGR KGR KGR KGR KGR KGR KGR KGR KGR gallon gallon Unit 480 250 22 5 100 7 27 210 33 55 3 2 value $ 78,000 $ 35.000 $ 2.400 $ 1.700 $ 4.000 $ 5.400 $ 1.500 $ 3.400 $ 2.500 S 3.500 $ 19.600 $ 15.100 I developed: workforce chef 4 cooks energy consumption gas consumption water consumption other indirect materials refrigerator depreciations equipment maintenance lingerie repayments administrative expenses sales cost 2.500.000 1.061.300 4.500 1.500 3.100 2.100 600.000 400.000 250.000 6.500.000 4.650.000 MEASURES GR GR GR GR Material name peeled shrimp octopus onion Salt avocado Garlic parsley ketchup Mayonnaise bananas oil vinegar GR GR GR Unit 480 250 22 5 100 7 27 210 33 55 3 2 GR GR GR CC CC PRICES PER KILOS OF EACH ITEM Material name peeled shrimp octopus onion Salt avocado Garlic parsley ketchup Mayonnaise bananas oil vinegar MEASURES 5KGR 2KGR KGR KGR KGR KGR KGR KGR KGR KGR gallon gallon Unit 480 250 22 5 100 7 27 210 33 55 3 2 value $ 78,000 $ 35.000 $ 2.400 $ 1.700 $ 4.000 $ 5.400 $ 1.500 $ 3.400 $ 2.500 S 3.500 $ 19.600 $ 15.100 I developed: workforce chef 4 cooks energy consumption gas consumption water consumption other indirect materials refrigerator depreciations equipment maintenance lingerie repayments administrative expenses sales cost 2.500.000 1.061.300 4.500 1.500 3.100 2.100 600.000 400.000 250.000 6.500.000 4.650.000