The restaurant currently uses a server to guest ratio of 1:15 and has 300 seats. The salesperson claims that the handheld POS system can save each server up to 10 minutes of time away from guests over the course of a 5 hour dinner period. Will the time savings affect your server to guest ratio? How? Will the time savings impact your upcoming schedules? How? Make sure to explain the Calculations and answer each part of the question