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The restaurant manager is testing the bartender's ability to pour 4 5 mL of spirits correctly into a mixed drink. The manager has the bartender

The restaurant manager is testing the bartender's ability to pour 45 mL of spirits correctly into a mixed drink. The manager has the bartender pour water into 12 shot glasses to test their ability to pour the correct amount of spirits:
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Note: The data appears to be approximately normally distributed.
Test the bartender's ability to pour 45 mL at the 10% level of significance.

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