The restaurant of a 180-room year-round hotel depends solely on its room guests for all its sales revenue. Average annual occupancy rate is 82%. Because the resort caters to the family trade there are, on average, four guests per occupied room per night. From past experience, management knows that 90% of the people occupying the rooms eat breakfast, 40% eat lunch, and 50% eat dinner in the resort's restaurant (some of the guest units have kitchen facilities). The restaurant is open every day of the year. Average check figures are $4.75 for breakfast, $8.75 for lunch, and $12.95 for dinner. Calculate the resort's annual restaurant sales revenue. Calculations: Guests per night: Breakfast: Lunch: Dinner Total annual sales revenue: $