The Richardson Buffet offers an all-you-can-eat buffet meal for $34 per person. The restaurant employs ten salaried employees. Rent for the building, employee salaries, and other fixed costs for the restaurant are 5145,200 per month when the restaurant serves meals up to 13,900 guests in that month. If the restaurant were to serve more than 13,900 guests in any given month, it would need to hire two additional servers and two additionat kitchen statt for an additional fixed cost of $23,000 per month. The variable cost of food is $10 per guest. Read the tequirements. Requirement 1. What is the restaurant's cost equation for estimating costs if the number of guests to be served is up to 13,900 guests per month? y=x+ Requirement 2a. If the restaurant were to serve 13,200 guests in May, what would be the estimated total cost (Use the cost equation from Requirement 1.) If the restaurant wece to serve 13.200 goests in May, the estimated tolal cost would be Requirement 2b. If the restaurant were to serve 13,200 guests in May, what would be the average cost per guest? If the restaurant were to serve 13.200 guests in May, the average cost per guest would be Requirement 3a. If the restaurant were to serve 11,800 guests in June, what would be the estimated total cost using the cost equation from Requirement 1 ? If the restaurant were to serve 11,800 guests in June, the estimated total cost using the cost equation from Requirement 1 would be Requirement 3b. If the restaurant were to serve 11,800 guests in June, what would be the estimated total cost using the average per guest cost from Requirement 2b ? If the restaurant were to serve 11,800 guests in June, the estimated total cost using the average cost per guest from Requirement 2b would be Requirement 3c. Why is there a difference in the two cost estimates? There is a difference in the two cost estimates because the average cost per guest as volume changes, due to the of the butlers costs. The fixed cost per unit 35 volume decreases, while the variable cost per unit Requirement 4. What is the restaurant's cost equation for estimating costs if the number of guests to be served is more than 13,900 guests per month? y=x+ Requirement 5. If the restaurant were to serve 15,200 quests in July, what would be the estimated fotal cost? (Use the cost equation from Requirement 4. .) If the restaurant were to serve 15,200 guests in July, the estimated total cost using the cost equation from Requirement 4 would be Requirements 1. What is the restaurant's cost equation for estimating costs if the number of guests to be served is up to 13,900 guests per month? 2. If the restaurant were to serve 13,200 guests in May, what would be the: a. Estimated total cost? (Use the cost equation from Requirement 1.) b. Average cost per guest? 3. If the restaurant were to serve 11,800 guests in June, what would be the: a. Estimated total cost using the cost equation from Requirement 1? b. Estimated total cost using the average per guest cost from Requirement 2b ? c. Why is there a difference in the two cost estimates? 4. What is the restaurant's cost equation for estimating costs if the number of guests to be served is more than 13,900 guests per month? 5. If the restaurant were to serve 15,200 guests in July, what would be the estimated total cost? (Use the cost equation from Requirement 4.)
