The same restaurant from question 9 serves 220 guests and earns $7,260 in sales during the following days three-hour dinner service. However, it takes 6 back-of-the-house employees to handle the work load. Calculate the sales per person-hour and the covers per person-hour for the back-of-the-house team on this day. On which day is the team more efficient in its output?

A restaurant serves 180 guests and earns $5,760 in sales during a three-hour dinner service. 5 back-of-the-house employees work during the entire dinner service. Calculate the sales per person-hour and the covers per person-hour for the back-of-the-house team. sales / \# of employees x 3 hrs $5760/53=$384 180/15=12