The scatterplot below shows the temperatures of a cup of hot cocoa after it is poured into a serving cup. The hot cocoa starts at approximately 180% F, but the temperature decreases over time. Hot Cocoa Temperature 200 Temperature (in degrees Fahrenheit) 180 y = 171.46e-0.012x 160 140 100 80 60 40 20 10 20 30 40 50 Time (in minutes) Use the graph and trend line equation, y = 171.40e- -0.012 5 to estimate the temperature of the hot cocoa after 45 minutes. (Round your answer to the nearest whole degree) Number degrees Fahrenheit