The Silver Lining Creamery is a small boutique ice cream parlor in Rapid City, SD. They produce all of their ice cream on site and, in addition to having traditional flavors like chocolate and vanilla, they also create unique flavors like honey lavendar and peanut butter-oreo. Suppose you run an ice cream parlor which produces its own ice cream similar to Silver Linings. You are trying to determine how many gallons of chocolate ice cream you should make in one production batch during summer months. Each month, you estimate demand to be 100 gallons of chocolate ice cream. You can make up to 100 gallons of ice cream in a production batch; however, once production is stopped, the machine must be cleaned and a few parts and inputs changed out for the next production batch. It takes one worker an hour to clean the machine and the cost of replacement parts and inputs for each batch is $5. You pay your workers $12 per hour. You could produce 1 batch of 100 gallons each month; however, there are also some costs associated with storing larger quantities of ice cream. Each additional gallon of ice cream in inventory costs $0.50 in