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The solubility of glucose is 118 g per 100 g of water at 30C and 44 g per 100 g of water at 0C. What

The solubility of glucose is 118 g per 100 g of water at 30C and 44 g per 100 g of water at 0C. What mass of glucose will crystallize out of solution if 150 g of a saturated solution at 30C is cooled to 0C?

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