The standard deviation of the analyzes made for the determination of vitamin C by classical method in parsley was found to be 0.98 g /

The standard deviation of the analyzes made for the determination of vitamin C by classical method in parsley was found to be 0.98 µg / kg. The standard deviation of the analyzes made with the newly developed method was found to be 0.76 µg / kg. Has the new method contributed to the reproducibility of the classical method? (Fcritical = 2.54% 95 confidence level)