1. The table below sets out the market demand schedule and total cost schedule for your company's poultry production. Construct the company's total revenue, marginal revenue, and marginal cost schedule. Calculate the firm's economic profit. Graphically illustrate these and mark the profit-maximising quantity and price. Using your graph, calculate the consumer surplus and explain your results.

Price (dollars per kg)	Quantity demanded (Kg per week)	Total Costs (dollars per week)
13	0	0
12	100	1000
11	200	1800
10	300	2100
9	400	2700
8	500	3500