Question
The three general concepts for restaurants: Quick Service/Family Dining Dinner House/Mid-Scale Fine Dining Give an example of a restaurant for each of those categories and
The three general concepts for restaurants:
- Quick Service/Family Dining
- Dinner House/Mid-Scale
- Fine Dining
Give an example of a restaurant for each of those categories and tell us which you think has the potential to generate the most profit.
Think about turnover rates, hours of operation, and PPA, and include these terms in your answer.
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Introduction To The Hospitality Industry
Authors: Clayton W Barrows, Tom Powers
7th Edition
0471782769, 9780471782766
