"The unit cost of normal spoilage is the same as the unit cost of abnormal spoilage." Do you agree?

A. Yes. If normal and abnormal spoilage are detected at the same point in the production cycle, their unit costs would be the same.

B. No. If abnormal spoilage is detected at a different point in the production cycle than normal spoilage, then unit costs would differ.

C. Yes. There is no difference in the unit cost of normal and abnormal spoilage. Normal spoilage and abnormal spoilage are due to inefficiencies in the production process.

D. Both A and B are correct.