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The Vintage Restaurant, on Captiva Island near Fort Myers, Florida, is owned and operated by Karen Payne. The restaurant just completed its third year of
The Vintage Restaurant, on Captiva Island near Fort Myers, Florida, is owned and operated by Karen Payne. The restaurant just completed its third year of operation. During those three years, Karen sought to establish a reputation for the restaurant as a highquality dining establishment that specializes in fresh seafood. Through the efforts of Karen and her staff on social media with the help of influencers her restaurant has become one of the most wellknown restaurants on the Island.
To better plan for future growth of the restaurant, Karen needs to develop a system that will enable her to forecast the total number of social media visits by month for up to one year in advance since it is direclt correlates with her total sales The vintage table shows the number of visits for the first three years of operation.
Perform an analysis of the visits data for the Vintage Restaurant Social Media. Prepare a report for Karen that summarizes your findings, forecasts, and recommendations. Include the following:
A time series plot. Comment on the underlying pattern in the time series.
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