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(The Works Gourmet Burger Bistro Case Study) Consider Exhibit 1 and the Full-Service type of restaurant. The Contribution Margin or Margin is given by Revenue 

(The Works Gourmet Burger Bistro Case Study) Consider Exhibit 1 and the Full-Service type of restaurant. The Contribution Margin or Margin is given by Revenue - Cost of Goods Sold (food) . If you increase the price by 3% and to maintain the Contribution Margin, how much can the Revenue decrease?

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