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There are three levels of strategy: the corporate , business , and functional level strategies .To know each of them, kindly open the link https://drive.google.com/file/d/1e06IlE_MjUnRPz4XTEGTl0J6LMndP3vs/view?usp=sharing

There are three levels of strategy: the corporate, business, and functional level strategies.To know each of them, kindly open the link

https://drive.google.com/file/d/1e06IlE_MjUnRPz4XTEGTl0J6LMndP3vs/view?usp=sharing

According to levels, identify whether these are corporate, business, or operational

  1. Promote sustainable food consumption by globally offering a variety of menu which are plant-based.
  2. Expand the target market by positioning franchises in local areas where the brand is known.
  3. Utilize modernized and high-tech systems of equipment to develop unique and appealing products and/or services.
  4. Product diversification
  5. Innovate marketing approach
  6. Formulate contingency plans and strategies to be able to adapt to changes caused by the global recession.
  7. Use the advantage of the brand's popularity and utilize all available advertising media to claim a portion on the market segment
  8. Develop a new and unique menu that focuses on minimizing production costs while not compromising the product quality.
  9. Friendly prices of goods and services
  10. Offer better quality products

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