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There are three levels of strategy: the corporate , business , and functional level strategies .To know each of them, kindly open the link https://drive.google.com/file/d/1e06IlE_MjUnRPz4XTEGTl0J6LMndP3vs/view?usp=sharing
There are three levels of strategy: the corporate, business, and functional level strategies.To know each of them, kindly open the link
https://drive.google.com/file/d/1e06IlE_MjUnRPz4XTEGTl0J6LMndP3vs/view?usp=sharing
According to levels, identify whether these are corporate, business, or operational
- Promote sustainable food consumption by globally offering a variety of menu which are plant-based.
- Expand the target market by positioning franchises in local areas where the brand is known.
- Utilize modernized and high-tech systems of equipment to develop unique and appealing products and/or services.
- Product diversification
- Innovate marketing approach
- Formulate contingency plans and strategies to be able to adapt to changes caused by the global recession.
- Use the advantage of the brand's popularity and utilize all available advertising media to claim a portion on the market segment
- Develop a new and unique menu that focuses on minimizing production costs while not compromising the product quality.
- Friendly prices of goods and services
- Offer better quality products
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