There are three levels of strategy: thecorporate,business, andfunctional level strategies.To know each of them, kindly open the link

https://drive.google.com/file/d/1e06IlE_MjUnRPz4XTEGTl0J6LMndP3vs/view?usp=sharing

According to levels, identify whether these arecorporate,business, oroperational

1. Promote sustainable food consumption by globally offering a variety of menu which are plant-based.
2. Expand the target market by positioning franchises in local areas where the brand is known.
3. Utilize modernized and high-tech systems of equipment to develop unique and appealing products and/or services.
4. Product diversification
5. Innovate marketing approach
6. Formulate contingency plans and strategies to be able to adapt to changes caused by the global recession.
7. Use the advantage of the brand's popularity and utilize all available advertising media to claim a portion on the market segment
8. Develop a new and unique menu that focuses on minimizing production costs while not compromising the product quality.
9. Friendly prices of goods and services
10. Offer better quality products

NB; Provide accurate and detailed answers.