1. There has been an increase in emergency visits due to food-borne poisoning. Samonellosis seems to be a frequent diagnosis in these visits. Explain to the residents of the community and owners of food establishments what guidelines they should follow to improve food safety and to prevent specifically, salmonellosis. In your explanation, it should be evident what the principles of food safety are.
2. Additionally, there seems to be a growing belief in the community that reheating food, particularly leftovers, prior to eating can render the food safe for consumption. Discuss the practice of reheating leftover foods, along with examples and justification of whether or not this belief is true or false; provide specific examples of food-borne pathogens as you give examples.