Therefore, A dairy operation processes raw milk into two main products: skim milk and cream. Both of these products are salable at the end of the joint process, worth $13,000 and $25,000, respectively. The skim milk can be further processed for $8,000 to yield sweetened condensed milk. This final product can be sold for $25,000. The cream can also be processed further, for $10,000, to generate butter, which is worth $43,000. If the joint process costs are $20,000, how much of the joint cost will be allocated to each product under the NRV method?