Thermometer Stirring rod In the laboratory a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid, or to measure the energy of a solution phase reaction. Since the cup itself can absorb energy, a separate experiment is needed to determine the heat capacity of the calorimeter. This is known as calibrating the calorimeter and the value determined is called the calorimeter constant. One way to do this is to use a common metal of known heat capacity. In the laboratory a student heats 92.04 grams of copper to 97.97 C and then drops it into a cup containing 76.72 grams of water at 20.81 C. She measures the final temperature to be 28.45 C. Water Using the accepted value for the specific heat of copper (See the References tool), calculate the calorimeter constant. Metal sample Calorimeter Constanta JC. Submit Answer Retry Entire Group 9 more group attempts remaining