These are the Operating Period and Cash Conversion Cycle for the peer companies and I need to comment on any similarities or differences. With these figures. Restaurant Brand OC = Inventory Period + Receivables period 2019 (Interim) = 7.70 + 1.44 = 9.14 2019 = 5.55 + 0.27 = 5.82 2018 = 7.38 + 0.29 = 7.67 2017 = 7.58 + 0.42 = 8 2016 = 9.56 + 0.45 = 10.01 CCC = Inventory Period + Receivables period - Accounts Payable Period 2019 (Interim) = 7.70 + 1.44 - 19.49 = -10.35 2019 = 5.55 + 0.27- 13.99 = -8.17 2018 = 7.38 + 0.29 - 16.93 = -9.26 2017 = 7.58 + 0.42 - 21.17 = -13.17 2016 = 9.56 + 0.45 - 21.64 = -11.63 ST group food OC = Inventory Period + Receivables period 2020 = 32.05 + 39.56 = 71.61 2019 = 22.94 + 42.21= 65.15 2018 = 24.82 + 45.12 = 69.94 2017 = 24 + 47.68 = 71.68 2016 = 31.11 + 25.33 = 56.44 CCC = (Inventory Period + Receivables period) - Accounts Payable Period 2020 = 71.61 - 78.85 = -7.24 2019 = 65.15 - 120.04 = -54.89 2018 = 69.94 - 168.69 = -98.75 2017 = 71.68 - 183.64 = -111.96 2016 = 56.44 - 142.91 = -86.47 Dominos OC = Inventory Period + Receivables period 2020 = 11.96 + 26.84 = 38.8 2019 = 15.49 + 23.16 = 38.65 2018 = 15.82 + 24.06 = 39.88 2017 = 18.95 + 22.58 = 41.53 2016 = 18.32 + 25.35 = 43.67 CCC = (Inventory Period + Receivables period) - Accounts Payable Period 2020 = 38.8 - 95.64 = -56.84 2019 = 38.65 - 81.4 = -42.75 2018 = 39.88 - 72.64 = -32.76 2017 = 41.53 - 66.19 = -24.66 2016 = 43.67 - 80.42 = -36.75