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Think of a local quick - service restaurant ( McDonalds , Burger King, Taco Bell, Chipotle Starbucks, Subway, etc. ) . How do these restaurant
Think of a local quickservice restaurant McDonalds Burger King, Taco Bell, Chipotle Starbucks, Subway, etc. How do these restaurant concepts of production process, facility layout, and facility location impact the business? Explain your answers.
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