Thinking about the geography of food production, does it really matter if the food you eat is produced locally? Identify and explain two advantages and two limitations to a move toward buying only food of local origin rather than food from the industrial food system Research agricultural subsidies in Canada. Which growers receive the most subsidies? Once you have established this fact, compare the Canadian data with two other countries—one from the periphery and one from the core. 

Understanding of periphery and core: https://www.thoughtco.com/core-and-periphery-1435410