this is all just one question

At the meeting with the owner, Su is asked to change the information on the pie chart to reflect next month's projections. The owner suggests that April revenues and costs should be as follows: April revenues = $120,000, food and beverage expense = $44,000, labor and other expenses remain constant 100% Revenue F&B Expense Labor Expense Other Expense Total Expenses Profit 44,000 40,000 21,000 120,000 36.7 33.3 17.5 105,000 115,000 87.5 12.5 Profit Other 12.5% Expense 17.5% F&B Expense 36.7% Labor Expense 33.3% Using these numbers, is the owner's profit percentage going to be higher or lower than that in March? By how much? After looking at the owner's projections, she thinks it might be too difficult (and not so good for her guests) if she cannot increase labor cost along with sales. She proposes a compromise and tells the owner that if he will agree to increased labor costs, she will try to decrease other expenses. So, Su proposes the following: April revenues = $120,000, food and beverage expense - $44,000, Labor expense = $50,000, and other expense = $19,000. Revenue F&B Expense Labor Expense Other Expense Total Expenses Profit Other Expense Profit 15.8% 5.8% F&B Expense 36.7% Labor Expense 41.7% Using these numbers, is the owner's profit percentage going to be higher or lower than that in March? By how much? Which set of projections has more reasonable goals