This is Home economics. solve the peso mark up and the seller price per serving using the table thanks

Self-check 2.1 Item Unit coct Total Cost Peso Selling Price mark-up per serving 2 K chicken 115.00/kilo 230.00 1 head of garlic 50.00/kilo 2.50 20pcs/kilo 4 Tbsp soy sauce 15.00/bottle 1.90 Approx. 32T 1 tsp ground black 1.00/ small pack 2.00 pepper 1/ U/pack 1/2 cup vinegar 12.00/bottle 3.00 Approx. 2 C/bottle 2 Tbsp cooking oil 40.00/bottle 2.50 Approx. 32T TOTAL 241.9 120.95 15.118 Selling price = Total cost + Peso mark-up No. of yield SP = 241.90 + 120.95 = 362.85 K to 12 Basic Education Curriculum 100