This part requires that you organise and administer a stocktake. This will involve the stock items you have been assessed controlling over the duration of your assessment. You will need to have a small team to supervise during the stocktake. Your assessor will organise this it you are completing this task in your RTO's hospitality environment. Note: If you are doing this task in your own workplace and cannot participate in a stocktake, your assessor will make arrangements for this to be completed in a simulated environment. Alternatively, you may be able to simulate one in your workplace with permission of your supervisor. If you have any concerns about this part of the assessment, contact your assessor immediately. You will need to: _ ensure the stocktake occurs at an appropriate time _ allocate and communicate responsibilities to your stocktake team _ supervise the stocktake _ generate stocktake reports once all data has been gathered