This requirement focuses on the special order of 50 dozen cinnamon buns. Based on the information presented in the case:

1. Determine the total manufacturing costs for the order of 50 dozen cinnamon buns.

2. Calculate the total manufacturing cost on a per dozen basis

3. Calculate the total manufacturing costs on a per cinnamon bun basis.

Sydney's Bakery has received an order for 50 dozen cinnamon buns to be delivered to a local post-secondary institution. Following is information relevant to this order. Materials Traceable Materials Non-traceable materials * $28 - Flour Water $12 - sugar Yeast $8 - milk Ground cinnamon $5 - Butter Brown Sugar Oil for baking pans *Note: The non-traceable materials have a total estimated cost of $27 for this order. $3 - eggs Labour Following is information for the staff working on the day the order is produced & sold. All staff support the production, sales and delivery of all baked products except the baker whose work time is dedicated to this order. Baker - $35/hr for 6 hours Support staff dishwasher, counter sales) - $15/hour for 8 hours Delivery staff - $15/hour - 3 hours Manager - $260/day Other Expenses Rent and insurance for the bakery total $3500/month. Utilities $1280/month. Tip: daily calculations are based on the following calculation: cost 12/365 - round to the whole dollar *