This Role Play can only be undertaken after one of your Portfolio assessments has been completed because the information in the food production plan forms the basis of the briefing you need to conduct. For this Role Play, you are required to demonstrate how you would conduct a staff briefing with kitchen staff before the start of a service session, and provide an overview of the session advise staff of the tasks, roles and responsibilities you have delegated to them brief them on one (1) recipe brief them on one (1) new ingredient they will use brief them on one (1) new menu item they are required to produce