Thomas Kellier, chef at Per Se in New York City, is considering adding poutine to the menu at his French restaurant. To make poutine, Keller will have to purchase a new deep fat fryer for $3,060. Installation costs for the fryer are expected to be $1,940. To make poutine, Keller will have to carry additional inventory of potatoes, cheese curds and chicken stock. The additional food inventory is expected to cost $1,050. If Mr. Keller goes ahead with the poutine project, what is the initial cash flow? Calculate the initial cash flow below. (Round to the nearest dollar) Year o - Initial purchase price of the new asset Installationshipping cost of the new asset Net purchase price - Change in net working capital Initial cash flow Enter any number in the ed fields and then continue to the next