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Thousands of newly launched consumer products quietly fail every year. How could an entirely new food category skyrocket to success? The answer: Look at Chobani

Thousands of newly launched consumer products quietly fail every
year. How could an entirely new food category skyrocket to success?
The answer: Look at Chobani Greek Yogurt!
In 2005, Turkish immigrant Hamdi Ulukaya opened his mail in New
Berlin, New York, and saw an ad that said, Fully equipped yogurt factory
for sale. He bought the plant (built in 1885), painted the walls,
hired a yogurt master from Turkey, and turned his attention to the task
of developing high-quality Greek yogurt. He named it Chobani, which
means shepherd in Turkish.1
Developing Chobanis Unique Greek Yogurt
Hamdi Ulukaya is not fond of American-style yogurt. He says, In
Turkey we eat strained yogurt, which is rich and creamy, at every meal.
The straining process removes much of the liquid whey while leaving
behind more protein than the unstrained American yogurts. I was very
picky. It took us 18 months to get the recipe right. But in 2007, we had
it. I knew I had only one shot, and it had to be perfect, says Ulukaya.2
Reaching Customers
From the very beginning, Ulukaya and team pushed for distribution in
major grocery chains and in their main dairy cases, not confined to the
specialty or health food sections of these chains or in smaller, niche
stores. The reason was that he was convinced that typical Americans
would really like Greek yogurt if they tried it. Ulukayas conviction paid
off, and today Chobani has over a billion dollars a year in sales.
Chobani had little money for traditional advertising in 2007, so it relied
on one happy customer telling another about this new Chobani Greek
Yogurt. But Chobani increased its public awareness significantly through
sponsoring the 2012 and 2014 U.S. Olympic and Paralympic Teams.
A plan to send 5,000 cups of its Chobani Greek Yogurt to the 2014
Sochi Winter Olympics hit a roadblock, however, when Russian authorities
said it failed to meet their customs rules. So Chobani sent the
5,000 cups to food banks in New York and New Jersey. This donation
reflects Chobanis commitment to charitable activitiesgiving 10 percent
of its profits to support people and organizations working for
positive, long-lasting change.
Chobani introduced its Simply 100 Greek Yogurt in December
2013a 100-calorie, 5.3-ounce cup that is smaller than its original6-ounce cups.
Then its 2014 Super Bowl yogurt bear commercial proved a
hit. It featured a sales clerk ducking behind the counter while the disruptive
bear tries to buy a cup of Chobani Greek Yogurt.
Just over six years from launch, Chobani boasts over 800,000 Facebook
fans and has single-handedly created the new food category of Greek
yogurt. The companys YouTube channel features Just Add Good recipes
to show customers how to use its tasty products in meals and desserts.
It also interacts with consumers through a half-dozen other social
media sites such as Twitter and Instagram, acknowledging everyone who
mentions the brand.
Chobani, Marketing, and You
By 2014, Chobani had about 38 percent of the U.S. Greek yogurt market and
about 19 percent of the entire U.S. yogurt market. Will Hamdi Ulukaya and his
Chobani Greek Yogurt continue this fantastic successespecially with
the appearance of competing Greek yogurts from Yoplait, Dannon,
and PepsiCo?4 For Ulukaya, one key factor will be how well Chobani uses
marketing
Questions:
1. From the information about Chobani in the case and at the start of the chapter, (a) who did Hamdi Ulukaya identify as the target for his first cups of Greek yogurt and (b) what was his initial 4Ps marketing strategy?
2.(a) What marketing actions would you expect the companies selling Yoplait, Dannon, and PepsiCo yogurts to take in response to Chobanis appearance and (b) how might Chobani respond?
3. What are (a) the advantages and (b) the disadvantages of Chobanis Customer Loyalty Team that handles communications with customersfrom phone calls and e-mails to Facebook and Twitter messages?
4. As Chobani seeks to build its brand, it opened a unique retail store in New York City: Chobani SoHo. Why did Chobani do this?

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