Title of Recipe Peanut-Free Chicken Satay with Brown rice. Adolescents with peanut allergies : $7 /portion Portion 4 Ingredients Required Quantity Cost of Each Unit Cost of Ingredients Estimate Weight of Wastage Percentage of Wastage Total Cost of Ingredient Lamb Mince 500g $15.00/kg 0.015/g 0g 0% $7.50 Cost-Effectiveness Assessment Chicken breast 500g $15.00/kg $7.5 0g 0% $7.5 Total Cost of Ingredients Against Allocated Budget Greek yogurt 400g $4.40/kg $1.76 0g 0% $1.76 Carrot sliced 300g $1.50/kg $0.45 0.3g 0% $0.45 Soy sauce 32g $1.72/100ml $0.55 0g 0% $0.55 Honey 50g $1.25/100g $0.62 0g 0% $0.62 Garlice powder 50g $0.46/10g $2.30 0g 0% $2.30 Ground ginger 11g $0.43/10g $0.47 0g 0% $0.47 Recipe's Portion Yields/Costs Against Allocated Budget Olive oil 100g $2/100ml $2.00 0g 0% $2.00 Brown rice 350g $1.40/100g $4.900 0g 0% $4.90 Boccoli 200g $4.5/kg $0.90 0g 0% $0.9 Cucumber 100g $7.9/kg $1.58 50g 0.5% $1.58 Onion 200g $3.60/kg $0.72 0.3g 0.15% $0.72 Tomatoes 150g $9.50/kg $1.42 0g 0% $1.42 Capsicum 200g $13.90/kg $2.78 50g 25% $2.78 Adjustments to Recipe Total Cost of Ingredients $27.95 Portion Yields/Costs $6.98