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To assess the value of a struggling restaurant, Jorge adds up the current fair market value of the kitchen equipment and other tangible and intangible

To assess the value of a struggling restaurant, Jorge adds up the current fair market value of the kitchen equipment and other tangible and intangible assets and subtracts the amount of outstanding debts. Which method is Jorge implementing? price multiples business valuation asset-based business valuation discounted cash flow multiple method business valuation

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